Total Time
15 min
Serves
4
Ingredients
1 baby gem lettuce heads, halved
1 medium cucumber, sliced
1 sweet corn cob, grilled
1/2 cup cherry tomatoes, halved
2 spring onions, sliced
1/2 cup chopped coriander
1 avocado, sliced
1 bag nacho chips
1 teaspoon extra virgin olive oil
1 lime, juiced
Salt & pepper
1 tbsp BLACK MAMBA Chipotle Chilli Sauce
cheddar cheese, grated (optional)
2 tablespoons sour cream (optional)
Instructions
In a salad bowl, toss the all the ingredients.
Serve with nacho chips and extra BLACK MAMBA Chipotle Chilli Sauce on the side.
Enjoy!
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Total Time 20 min Serves 2 Ingredients 2 jalapeños finely diced 1 pineapple chopped 1 can whole kernel corn 1 small red bell pepper finely diced 1 small red onion finely diced 1 cup Fresh coriander finely chopped ½ cup spring onion 2-3 tbsp Black Mamba Pineapple Chilli Sauce 2-3 tbsp sweet chilli sauce Salt & black pepper to taste A drizzle of olive oil Instructions Prepare and chop all ingredients before hand. In a skillet/pan on medium heat cook the pineapple and corn together until charred. Season with salt and black pepper to taste. Add the charred corn...
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Prep Time 10 min Cook Time 10 min Total Time 20 min Serves 2 Ingredients 200g smoked salmon 8 cherry tomatoes, halved 1 small cucumber, cubed 2 spring onions, sliced 1 cup lettuce leaves, chopped 1 avocado, cubed 1 tsp extra virgin olive oil 3 tbsp BLACK MAMBA Jalapeño Chilli Sauce 1 lime juice, squeezed 1/2 tsp fish seasoning 1/2 cup mayonnaise Coriander, finely chopped Micro herbs to garnish Instructions Slice the salmon into small chunks, set aside. In a mixing bowl, toss the lettuce, cherry tomatoes, cucumber, spring onions, avocado, olive oil and half of the lime juice...
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Total Time 3 hrs 15 min Serves 4 Ingredients 4 lamb shanks (around 400g / 14oz each) 2 tbsp olive oil 1 onion, diced 4 cloves garlic, crushed or minced 400g can chopped tomatoes 500ml / 1 cup red wine 500ml / 1 cup beef stock 100ml BLACK MAMBA CAYENNE CHILLI SAUCE 2 tbsp freshly chopped rosemary Instructions Preheat the oven to 180C and pat the lamb shanks dry with kitchen roll and season well. Heat half the olive oil in a large saucepan over medium-high heat. Sear the lamb shanks until browned all over and then remove and...
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Prep Time 15 min Cook Time 45 min Total Time 60 min Ingredients 1kg baby potatoes, halved 1 tbsp olive oil Salt & pepper 100g diced bacon, 1 Red onion, finely sliced 1/2 cup spring onion, sliced 1/2 medium yellow pepper, diced 1 cup mayonnaise 100ml BLACK MAMBA CHIPOTLE CHILLI SAUCE Flat leaf parsley, chopped Dill, chopped Instructions Preheat oven to 200C. Line a baking sheet with parchment paper. Place potatoes on a baking pan. Sprinkle with salt and pepper. Drizzle olive oil over top and then use your hands to toss the potatoes. Bake, uncovered, for 30-45 minutes,...
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Prep Time 20 min Serves 2 Ingredients 1 cups diced fresh pineapple 1/2 yellow pepper, diced 3 spring onions, sliced 1 tbsp chopped fresh coriander 1/2 medium jalapeño*, seeds and ribs removed, finely chopped 1 tbsp BLACK MAMBA JALAPEÑO CHILLI SAUCE 1 lime, juiced Seasoning 4 Cooked prawns, chilled Instructions In a medium serving bowl, combine the pineapple, pepper, onion, coriander, jalapeño and BLACK MAMBA JALAPEÑO CHILLI SAUCE. Add the lime juice and salt, and stir to combine. Season to taste with additional lime juice and salt. For best flavour, let the salsa rest for 10 minutes or longer...
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