Chutney Recipes

Prep Time 5 min Cook Time 30 min Total Time 35 min Serves 4   Ingredients 300g seedless grapes 2 medium figs, quartered  1 tbsp BLACK MAMBA Beetroot Ginger Chutney  1 tsp olive oil  Black pepper to taste 1 Camembert wheel Handful of walnuts  Fresh thyme to garnish Instructions Preheat oven to 200 degrees Celsius and line a baking sheet with parchment paper.  Combine the grapes, figs, BLACK MAMBA Beetroot Ginger Chutney, olive oil and black pepper on baking sheet and roast for 30 minutes. (It’s best to do this ahead of time) To make the baked Camembert, preheat oven...

Prep Time 20 min Cook Time 10 min Total Time 30 min Serves 4   Ingredients 4 Chicken Fillets, cut into 3cm chunks  1 red pepper, cut into 3cm chunks  1 red onion, cut into 3cm chunks 1 pineapple, cut into 3cm chunks  3 tbsp BLACK MAMBA Spicy Mango Chutney  1 tsp fresh ginger, chopped  1 tsp garlic, chopped  1 tsp curry powder 1 tsp chicken spice 2 tbsp fresh coriander, chopped  Instructions Place chicken in a large zip lock bag or air tight container. In a blender, blend the BLACK MAMBA Spicy Mango Chutney, ginger, garlic, curry powder, chicken...

Prep Time 15 min Serves 6   Ingredients 2 cups diced mango  1 cup diced cucumber  ½ cup diced red onion  ½ cup diced yellow pepper  2 tablespoons seeded and fine diced jalapeño  1 cup cherry or grape tomatoes halved 3 cups thinly sliced red cabbage  ¼ cup coriander chopped Ingredients for the dressing 2 tbsp BLACK MAMBA SPICY MANGO CHUTNEY 1 tbsp fresh lime juice 1 tbsp extra virgin olive oil Seasoning  Instructions In a large bowl, combine all the ingredients for the salad To make the salad dressing, blend the BLACK MAMBA SPICY MANGO CHUTNEY, lime juice. olive...

Prep Time 40 min Cook Time 40 min Total Time 1 hr 20 min Serves 6   Ingredients 200g beetroot, peeled and sliced 200g butternut, peeled and sliced  300g ready made puff pastry  2 eggs  2 tbsp cream 150g feta 100g BLACK MAMBA BEETROOT GINGER CHUTNEY  2 sprigs of thyme, plus more to serve.  Instructions Preheat oven to 200C. Put pieces of sliced beetroot and butternut on baking sheet. Drizzle over some olive oil and roast for 30 minutes. Leave to cool a little.  Roll the pastry out into a large circular pie dish. Prick the base with a fork....

Prep Time 30 min Cook Time 1 hr Total Time 1 hr 30 min Serves 4   Ingredients 2 medium butternut squash ½ tbsp olive oil 1 red onion, finely chopped 3 garlic cloves, crushed 1½ tsp Ras El Hanout Spice Blend 3 tbsp BLACK MAMBA Beetroot Ginger Chutney  100g baby leaf spinach 250g mixed nuts, roughly chopped  80g pack pomegranate seeds  25g toasted pine nuts 30g coriander, chopped 125g vegan Feta cheese Instructions Preheat the oven to 200°C. Slice the butternut in half length ways and scrape out the seeds. Place both halves onto a lined oven tray, cut-side...

Prep Time 15 min Cook Time 10 min Total Time 25 min Serves 4   Ingredients 1 can black beans, drained, rinsed, and patted dry 1 Tablespoon extra virgin olive oil ½ green pepper finely chopped ½ large onion finely chopped 2 garlic cloves, minced 1 teaspoon ground cumin ½  teaspoon chilli powder 1 teaspoon smoked paprika ¼  cup bread crumbs ¼  cup feta cheese 1 large egg 1 Tablespoons mayonnaise pinch salt + pepper To Serve 4 Hamburger rolls Lettuce Cheddar Cheese Cherry tomatoes Fresh coriander BLACK MAMBA GREEN PAPAYA CHUTNEY Instructions In a frying pan, sauté olive oil,...