Chilli Sauce Recipes

Orange Marmalade & Peri-Peri Braai Ribs

Orange Marmalade & Peri-Peri Braai Ribs

Prep Time 10 min Cook Time 2 hrs 20 min Total Time 2 hrs 30 min Serves 4   If you love your braai ribs to leave you with delightfully sticky fingers, and a memorable bit of heat in the mouth region, this recipe for Orange Marmalade & Peri Peri Braai Ribs should become a staple in your BBQ arsenal. Super easy to assemble, and a crowd-pleaser of note!    Ingredients 1kg pork ribs 2 tsp coarse salt 2 tsp paprika 1 tbsp garlic powder ½ tsp red pepper flakes ¼ tsp ground black pepper 200g BLACK MAMBA ORANGE MARMALADE...

Read more
Roasted Veggie Tacos with Cayenne Chilli Sauce

Roasted Veggie Tacos with Cayenne Chilli Sauce

Prep Time 5 min Cook Time 20 min Total Time 25 min Serves 4   Ingredients 1 tablespoon extra-virgin olive oil 1 large red onion sliced Pinch of sea salt 2 cloves garlic, pressed or minced 150g sliced mushroom 4 zucchini thinly sliced 1 medium corn on the cob 3 sweet peppers sliced 1/2 teaspoon chilli powder 1/4 teaspoon ground cumin Garnishes 1 cup shredded red cabbage 150 ml sour cream Coriander and lime wheels to garnish Spring Onion sliced Instructions Preheat oven to 220ºC. On a baking sheet, spread the onion, mushrooms, zucchini, corn, peppers on a single layer, drizzle...

Read more
Crispy Fish Taco with Black Mamba Jalapeño Chilli Sauce

Crispy Fish Taco with Black Mamba Jalapeño Chilli Sauce

Prep Time 20 min Cook Time 15 min Total Time 35 min Serves 8   Ingredients 1 cup all-purpose flour (125 g) 1 tablespoon salt ½ teaspoon baking powder 1 cup lager beer (240 mL) vegetable oil, for frying 455 g hake cut into 2-cm thick cubes Garnishes 1 cup shredded red cabbage 150 ml sour cream Coriander and lime wheels to garnish Spring Onion sliced Instructions In a large bowl, combine the flour, salt, and baking powder. Add the beer and whisk until smooth. Let sit for 15 minutes. Heat the vegetable oil in a large pot until it...

Read more
Trio of Tacos - Beef Strips, Crispy Fish & Vegetarian

Trio of Tacos - Beef Strips, Crispy Fish & Vegetarian

Beef Strip Tacos Ingredients 2 tablespoons reduced sodium soy sauce 2 tablespoons freshly squeezed lime juice 2 tablespoons canola oil, divided 3 cloves garlic, minced 2 teaspoons chilli powder 1 teaspoon ground cumin 1 teaspoon dried oregano 450g skirt steak, cut into strips  Directions In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chilli powder, cumin and oregano. In a large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours Heat 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade,...

Read more
Pulled Pork Taco with Black Mamba Habanero Chilli Sauce

Pulled Pork Taco with Black Mamba Habanero Chilli Sauce

Prep Time 10 min Cook Time 9 hrs Total Time 9 hrs 10 mins Serves 8   Ingredients 1kg pork shoulder 1 onion, chopped 1/2 cup low-sodium chicken broth or water 2 cups barbecue sauce 2 tablespoons mustard 2 tablespoons honey 1 tablespoon soy sauce Salt & Pepper Garnishes 1 cup shredded red cabbage 150ml sour cream Coriander & lime leaves Spring onion, sliced Instructions Scatter onion over bottom of slow cooker and place pork on top. Add broth, and cook on low until very tender (about 8 hours). Remove heat and let cool. When cool enough to handle, pull...

Read more