Chilli Sauce Recipes

Thinking about something spooky and special for this Halloween? We dare you to find anything better than Dracula’s Bloody Mary…so bloody and so spicy that it is the perfect treat for all vampire chilliheads out there (and a perfect cocktail for that Halloween party)You need: 2 measures of vodka 5 measures of tomato juice (or blood, but only if you’re a real vampire) The juice of half a lemon 4 drops of Black Mamba Cayenne Chilli Sauces (more if you’re a chillihead) 2 dashes of Worcestershire sauce A pinch of salt and pepper (celery salt if you’re feeling fancy) Mix...

Prep Time 5 min Cook Time 25 min Marinating time  3 hrs Total Time 3 hr 30 mins Serves 5   Ingredients 20 chicken wings 1/3 bottle Black Mamba Peri-Peri Chilli Sauce 1/3 bottle Black Mamba XXXtra Hot Peri-Peri Chilli Sauce 2 Lemons 1/2 tsp honey 1/2 tsp soy sauce Salt & Pepper Garlic Cajun chicken spice Crushed chillies Paprika Instructions  Make a rub with salt, pepper, garlic, Cajun chicken spice, crushed chillies and paprika – put on chicken wings Leave in the fridge for 3-4 hours or overnight Pre-heat the oven to 180 degrees and place the chicken wings...

Prep Time 15 min Cook Time 10 min Total Time 25 min Serves 3-5 (as a canape)   This recipe is so easy to whip up, and makes a great addition to any Halloween-themed party line-up. In fact, it makes a great snack any time of the year! The BLACK MAMBA Chipotle Chilli sauce adds a delightful zing to this much-loved canape staple. Ingredients 5 large eggs 2 tbsp tangy mayonnaise 2 tbsp BLACK MAMBA Chipotle Chilli sauce 10 pitted black olives Salt & pepper to taste Paprika Fresh oregano Instructions Hard boil the eggs for approximately 7 - 10 minutes...

Prep Time 10 min Cook Time 2 hrs 20 min Total Time 2 hrs 30 min Serves 4   If you love your braai ribs to leave you with delightfully sticky fingers, and a memorable bit of heat in the mouth region, this recipe for Orange Marmalade & Peri Peri Braai Ribs should become a staple in your BBQ arsenal. Super easy to assemble, and a crowd-pleaser of note!    Ingredients 1kg pork ribs 2 tsp coarse salt 2 tsp paprika 1 tbsp garlic powder ½ tsp red pepper flakes ¼ tsp ground black pepper 200g BLACK MAMBA ORANGE MARMALADE...

Prep Time 5 min Cook Time 20 min Total Time 25 min Serves 4   Ingredients 1 tablespoon extra-virgin olive oil 1 large red onion sliced Pinch of sea salt 2 cloves garlic, pressed or minced 150g sliced mushroom 4 zucchini thinly sliced 1 medium corn on the cob 3 sweet peppers sliced 1/2 teaspoon chilli powder 1/4 teaspoon ground cumin Garnishes 1 cup shredded red cabbage 150 ml sour cream Coriander and lime wheels to garnish Spring Onion sliced Instructions Preheat oven to 220ºC. On a baking sheet, spread the onion, mushrooms, zucchini, corn, peppers on a single layer, drizzle...

Prep Time 20 min Cook Time 15 min Total Time 35 min Serves 8   Ingredients 1 cup all-purpose flour (125 g) 1 tablespoon salt ½ teaspoon baking powder 1 cup lager beer (240 mL) vegetable oil, for frying 455 g hake cut into 2-cm thick cubes Garnishes 1 cup shredded red cabbage 150 ml sour cream Coriander and lime wheels to garnish Spring Onion sliced Instructions In a large bowl, combine the flour, salt, and baking powder. Add the beer and whisk until smooth. Let sit for 15 minutes. Heat the vegetable oil in a large pot until it...