Chipotle Roasted Potato Salad

Ingredients

• 1kg baby potatoes, halved
• 1 tbsp olive oil
• Salt & pepper
• 100g diced bacon, 
• 1 Red onion, finely sliced 
• 1/2 cup spring onion, sliced
• 1/2 medium yellow pepper, diced
• 1 cup mayonnaise 
• 100ml BLACK MAMBA CHIPOTLE CHILLI SAUCE
• Flat leaf parsley, chopped
• Dill, chopped

Instructions

1. Preheat oven to 200C.
2. Line a baking sheet with parchment paper.
3. Place potatoes on a baking pan. Sprinkle with salt and pepper. Drizzle olive oil over top and then use your hands to toss the potatoes.
4. Bake, uncovered, for 30-45 minutes, or until the potatoes are crispy. Turn once half-way through baking.
5. Allow to cool for at least 15 minutes before adding to the salad.
6. In a small bowl, combine the mayonnaise and BLACK MAMBA CHIPOTLE CHILLI SAUCE until well combined.
7. In a large bowl, add potatoes, red onion, spring onion, bacon, yellow peppers, dill, parsley and salt & pepper. Add the mayonnaise mixture.
8. Using a spatula, gently stir the ingredients until fully combined and every potato is covered.
9. Can be served warm or refrigerated until ready to serve.