Jam Recipes

Total Time 30 min Serves 2   Ingredients 2-3 slices of Brown Whole Grain Bread 2 eggs 3-4 tbsp milk of choice ½ tsp cinnamon ¼ tsp nutmeg 1 small apple cut into thin wedges 1 tbsp butter 2 tsp brown sugar 1 tbsp Apple Fruit Bat Jam Olive oil Blueberries Strawberries Icing sugar Instructions Add 1 tbsp of olive into a pan on low heat. Add in the chopped apple, brown sugar and Apple Fruit Bat Jam. Leave the apples to caramelize and set aside once cooked.  In a bowl, mix the eggs, milk, cinnamon and nutmeg together. Season with...

Prep Time 20 min Serves 8   Ingredients 1 cup shredded, sweetened coconut 18-20 ladyfingers 1 tbsp FRUIT BAT PINEAPPLE MANGO JAM 1/2 cup boiling water 1 cup heavy cream 3/4 cup icing sugar  1 teaspoon vanilla extract 200g mascarpone (or cream cheese), room temperature 1 can crushed pineapple, drained well Instructions Toast the coconut, spread coconut onto a cookie sheet. Bake at 180C for 10-12 minutes, stirring occasionally. Once evenly golden, remove and set aside. Drain pineapple with a fine sieve. Set aside.  In a bowl, mix the FRUIT BAT PINEAPPLE MANGO JAM and boiling water. Stir until completely dissolved. Dip...

Ingredients 750ml Red wine of choice ½ cup of Cointreau/ orange-based Gin or Rum (alcohol of choice) 1 cup of lemonade  2 tbsp of Fruit Bat Orange Marmalade 1 medium apple  ½ orange (do not peel - keep rind on) 1 plum chopped 1-2 cinnamon stick(s)    Instructions  Chop fruit into 1cm cubes  Add fruit and cinnamon stick(s)into jug or carafe  Add in the 750ml of red wine and the ½ orange-based Gin  Add in the 2 tbsp of Fruit Bat Orange Marmalade - add in more for a sweeter Sangria Add in 1 cup of lemonade - add in...

Prep Time 60 min Cook Time 30 min Total Time 1 hr 30 mins Serves 40 cookies   Ingredients 2 large eggs 3/4 cup sugar unsalted butter 2 teaspoons vanilla essence 4 cups all-purpose flour 1 teaspoon baking powder 1 FRUIT BAT PEACH & GINGER JAM Caster sugar, for garnish Instructions  Preheat oven to 180C In a large bowl, beat the eggs and sugar with a hand mixer until light and foamy, about 5 minutes. Melt the butter and let cool slightly. When cooled to room temperature, add it slowly to the egg-sugar mixture with the vanilla, mixing constantly. Whisk...

Prep Time 10 min Cook Time 10 min Total Time 20 min Serves 4     Ingredients 375g ready-rolled puff pastry 1 punnet strawberries, sliced  150g blackberries 1 tbsp FRUIT BAT MANGO JAM   1 tsp hot water  2 tsp icing sugar, for dusting Mint for decorating    Instructions Preheat the oven to 200ºC. Cut the pastry into 4 equal circles. Place on baking tray with lined parchment paper. Arrange the sliced strawberries on each circle and scatter over the blueberries. Mix the jam with hot water to make a syrup. With a pastry brush, Brush the fruit with the...

Prep Time 5 min Serves 4   This super simple (yet completely delicious) mocktail recipe calls for only 5 ingredients, including our FRUIT BAT Peach & Ginger Jam. It's a lovely, refreshing drink with lots of sweetness and just a hint of ziiiing - perfect for Halloween parties & summertime get-togethers     Ingredients 500ml hot water 2 tbsp FRUIT BAT Peach & Ginger Jam 2 cups ice Limes, sliced Mint for garnish   Instructions In a pitcher, combine the water and FRUIT BAT jam, adjust sweetness. Set aside in a refrigerator to cool.  Once the mixture has cooled, pour...