Salmon Salad Jars with Jalapeño Mayo Dressing

Prep Time 10 min
Cook Time 10 min
Total Time 20 min
Serves 2



  • 200g smoked salmon
  • 8 cherry tomatoes, halved
  • 1 small cucumber, cubed
  • 2 spring onions, sliced
  • 1 cup lettuce leaves, chopped 
  • 1 avocado, cubed
  • 1 tsp extra virgin olive oil
  • 3 tbsp BLACK MAMBA Jalapeño Chilli Sauce
  • 1 lime juice, squeezed 
  • 1/2 tsp fish seasoning 
  • 1/2 cup mayonnaise 
  • Coriander, finely chopped 
  • Micro herbs to garnish 


  1. Slice the salmon into small chunks, set aside.
  2. In a mixing bowl, toss the lettuce, cherry tomatoes, cucumber, spring onions, avocado, olive oil and half of the lime juice in a mixing bowl and set aside. 
  3. To make the Jalapeño Mayo dressing, mix the mayonnaise, fish spice, chopped coriander and lime juice together.
  4. To assemble the jars. Place the mixed salad in mason jars, top with salmon and place generous dollop of dressing and garnish with micro herbs. 


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