Total Time 25 min Serves 8 Ingredients 750g ripe tomatoes, core removed and discarded, coarsely chopped 1kg watermelon, peeled, coarsely chopped 1/2 small red onion, coarsely chopped 2 garlic cloves 1 tbsp coarsely chopped mint 1 tbsp coarsely chopped flat leaf parsley 1 tbsp red wine vinegar 1 tbsp lemon juice 1/2 English cucumber, finely chopped Extra virgin olive oil, to drizzle Mint leaves, extra, to serve English cucumber, sliced, to garnish 2 tbsp BLACK MAMBA CORIANDER JALAPEÑO, to serve Instructions Place the tomato, watermelon, onion, garlic, mint, vinegar and lemon juice in a food processor. Process until smooth....
Read more
Prep Time 15 min Cook Time 40 min Total Time 55 min Serves 6 Ingredients 500g carrots, trimmed and cut lengthwise 1 tbsp olive oil 1 tbsp fresh parsley, chopped 1 tbsp spring onion, finely chopped 320g pack ready-rolled puff pastry 250g ricotta 2 tbsp BLACK MAMBA Coriander Jalapeño Pesto A little milk or beaten egg, to brush 1 tbsp almond flakes, toasted, to serve Instructions Preheat oven to 200ºC. Coat a large rimmed baking sheet with cooking spray. Line another baking sheet with parchment. Toss the carrots with 1 tablespoon oil and 1/4 teaspoon each salt and pepper...
Read more
Prep Time 30 min Cook Time 2 hrs Total Time 2 hrs 30 min Serves 6 Ingredients 2.5 kg lamb shoulder, deboned and butterflied 2 tbsp coarse salt 4 Tbsp Dijon mustard 1 Tbsp garlic, crushed 2 Tbsp canola oil 2 Tbsp rosemary, chopped 100g prosciutto For the stuffing: 2 tbsp BLACK MAMBA Basil Cayenne Pesto 2 tbsp olive oil 1 onion, diced 2 cloves garlic, crushed 250g porcini mushrooms, sliced 300g baby spinach, rinsed Instructions Preheat the oven to 160°C and grease a roasting pan with oil. Place the meat on a flat surface and rub with coarse...
Read more
Prep Time 15 min Cook Time 25 min Total Time 40 min Serves 4 Ingredients 1kg whole line fish (fish fillets can be used) Black Mamba Coriander & Jalapeno Pesto 2 tbsp Black Mamba Sliced Pickled Jalapeños ½ pineapple chopped ½ small red bell pepper finely chopped ½ small red onion finely diced ¼ cup fresh coriander finely chopped 2 tbsp Black Mamba Pineapple Chilli Sauce Salt & black pepper to taste Olive oil 2 lemons 3 cloves of garlic chopped 1 medium potato (finely sliced) Red chilli flakes Instructions Preheat oven to 200ºC Clean and dry the excess...
Read more
Prep Time 20 min Cook Time 20 min Total Time 40 mins Serves 2 Ingredients 1 pre-made pizza base 2 ½ tbsp Black Mamba Basil Cayenne Pesto 1 small red onion 2-3 tbsp brown sugar 3 tbsp balsamic vinegar ½ cup grated mozzarella 6 Italian baby tomatoes 10 small salami pieces ½ block of brie cut into pieces Fresh rocket Mixed herbs seasoning Balsamic glaze Olive oil Salt & black pepper Instructions Preheat oven to 190.C In a pan on medium heat, add in some olive oil, 1 chopped red onion (thin rings), 2-3 tbsp brown sugar, 3 tbsp...
Read more
Prep Time 15 min Cook Time 15 min Total Time 30 mins Serves 4 Ingredients 500g fusilli pasta 250 g fresh peas 3 tbsp BLACK MAMBA Coriander Jalapeño Pesto 125 ml olive oil spring onions, finely sliced a big handful of chopped coriander 125 ml pine nuts, toasted a generous amount of shaved Pecorino Romano cheese a squeeze of lemon juice sea salt and freshly ground pepper Instructions Cook the pasta in salted water according to the package instruction, then drain and toss with a splash of olive oil and set aside to cool. Blanch the peas for a...
Read more