Spooky Spider Deviled Eggs with Chipotle Chilli Sauce
| Prep Time | 15 min |
| Cook Time | 10 min |
| Total Time | 25 min |
| Serves | 3-5 (as a canape) |
This recipe is so easy to whip up, and makes a great addition to any Halloween-themed party line-up. In fact, it makes a great snack any time of the year! The BLACK MAMBA Chipotle Chilli sauce adds a delightful zing to this much-loved canape staple.
Ingredients
- 5 large eggs
- 2 tbsp tangy mayonnaise
- 2 tbsp BLACK MAMBA Chipotle Chilli sauce
- 10 pitted black olives
- Salt & pepper to taste
- Paprika
- Fresh oregano
Instructions
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Hard boil the eggs for approximately 7 - 10 minutes
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Peel the eggs and cut in half, scoop out the yolks and set the whites aside.
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Add the mayonnaise, and BLACK MAMBA Chipotle Chilli sauce to the yolks, along with salt and pepper to taste.
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Combine the yolk mixture and scoop it back into the egg whites.
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Cut your olives - 5 in halves, and the rest into thin slivers for 'spider legs'.
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Create spooky spider shapes by placing half an olive in the middle of the deviled egg, and 8 slivers around it.
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Sprinkle with paprika
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Place your spooky deviled eggs on your serving platter and add some fresh oregano as garnish.