Spooky Spider Deviled Eggs with Chipotle Chilli Sauce
|Prep Time||15 min|
|Cook Time||10 min|
|Total Time||25 min|
|Serves||3-5 (as a canape)|
This recipe is so easy to whip up, and makes a great addition to any Halloween-themed party line-up. In fact, it makes a great snack any time of the year! The BLACK MAMBA Chipotle Chilli sauce adds a delightful zing to this much-loved canape staple.
- 5 large eggs
- 2 tbsp tangy mayonnaise
- 2 tbsp BLACK MAMBA Chipotle Chilli sauce
- 10 pitted black olives
- Salt & pepper to taste
- Fresh oregano
Hard boil the eggs for approximately 7 - 10 minutes
Peel the eggs and cut in half, scoop out the yolks and set the whites aside.
Add the mayonnaise, and BLACK MAMBA Chipotle Chilli sauce to the yolks, along with salt and pepper to taste.
Combine the yolk mixture and scoop it back into the egg whites.
Cut your olives - 5 in halves, and the rest into thin slivers for 'spider legs'.
Create spooky spider shapes by placing half an olive in the middle of the deviled egg, and 8 slivers around it.
Sprinkle with paprika
Place your spooky deviled eggs on your serving platter and add some fresh oregano as garnish.