Orange Marmalade & Peri-Peri Braai Ribs
| Prep Time | 10 min |
| Cook Time | 2 hrs 20 min |
| Total Time | 2 hrs 30 min |
| Serves | 4 |
If you love your braai ribs to leave you with delightfully sticky fingers, and a memorable bit of heat in the mouth region, this recipe for Orange Marmalade & Peri Peri Braai Ribs should become a staple in your BBQ arsenal. Super easy to assemble, and a crowd-pleaser of note!
Ingredients
- 1kg pork ribs
- 2 tsp coarse salt
- 2 tsp paprika
- 1 tbsp garlic powder
- ½ tsp red pepper flakes
- ¼ tsp ground black pepper
- 200g BLACK MAMBA ORANGE MARMALADE
- 1 tbsp BLACK MAMBA PERI PERI SAUCE
- 2 tbsp tomato ketchup
Instructions
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Mix all of the glaze ingredients in a small pan. Bring to the boil, then reduce the heat and simmer gently for 3 mins. Set aside. Preheat the barbecue, if using.
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Brush the ribs with a third of the glaze and barbecue for 10 - 12 mins, turning regularly and basting with more glaze, until charred and sticky.
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Transfer to a chopping board, then slice apart and serve with the remaining glaze.
Recipe & Photos by Charmaine Ramalope-Makhubela (@glamfoodiesa)