Prawn Pineapple Salsa Cocktail

Ingredients

• 1 cups diced fresh pineapple 
• 1/2 yellow pepper, diced
• 3 spring onions, sliced
• 1 tbsp chopped fresh coriander 
• 1/2 medium jalapeño*, seeds and ribs removed, finely chopped
• 1 tbsp BLACK MAMBA JALAPEÑO CHILLI SAUCE 
• 1 lime, juiced
• Seasoning 
• 4 Cooked prawns, chilled

Instructions 

• In a medium serving bowl, combine the pineapple, pepper, onion, coriander, jalapeño and BLACK MAMBA JALAPEÑO CHILLI SAUCE. Add the lime juice and salt, and stir to combine.
• Season to taste with additional lime juice and salt. 
• For best flavour, let the salsa rest for 10 minutes or longer before serving.
• Serve in cocktail glasses and top with chilled prawns.