Puff Pastry Fruit Tarts
Prep Time | 10 min |
Cook Time | 10 min |
Total Time | 20 min |
Serves | 4 |
![](https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner2_3d02da31-1b92-4b2f-8f63-909dedd0d2fb.jpg?v=1637324457)
Ingredients
- 375g ready-rolled puff pastry
- 1 punnet strawberries, sliced
- 150g blackberries
- 1 tbsp FRUIT BAT MANGO JAM
- 1 tsp hot water
- 2 tsp icing sugar, for dusting
- Mint for decorating
Instructions
- Preheat the oven to 200ºC.
- Cut the pastry into 4 equal circles. Place on baking tray with lined parchment paper.
- Arrange the sliced strawberries on each circle and scatter over the blueberries.
- Mix the jam with hot water to make a syrup. With a pastry brush, Brush the fruit with the jam mixture.
- Bake for 10-15 minutes until golden and the pastry cooked through. Dust with icing sugar and serve.
![](https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner3_99da3b28-7dd2-46ef-a1d6-4259331dfad0.jpg?v=1637324481)
Recipe & Photos by Charmaine Ramalope-Makhubela (@glamfoodiesa)