Holiday Sangria with Fruit Bat Orange Marmalade
Ingredients
- 750ml Red wine of choice
- ½ cup of Cointreau/ orange-based Gin or Rum (alcohol of choice)
- 1 cup of lemonade
- 2 tbsp of Fruit Bat Orange Marmalade
- 1 medium apple
- ½ orange (do not peel - keep rind on)
- 1 plum chopped
- 1-2 cinnamon stick(s)
Instructions
- Chop fruit into 1cm cubes
- Add fruit and cinnamon stick(s)into jug or carafe
- Add in the 750ml of red wine and the ½ orange-based Gin
- Add in the 2 tbsp of Fruit Bat Orange Marmalade - add in more for a sweeter Sangria
- Add in 1 cup of lemonade - add in an additional cup if needed
- Mix all ingredients together and garnish with some orange, a piece of lime and some fresh mint!
- Sugar the rim of your glasses with honey and brown sugar. Serve the Fruit Bat Sangria in a sugared glass over some crushed ice with lime and fresh mint.
- Avoid adding ice into the Sangria jug, you wouldn’t want to water down the magic ;)