Baked Camembert with Roasted Grapes, Figs & Beetroot Ginger Chutney

Prep Time 5 min
Cook Time 30 min
Total Time 35 min
Serves 4



  • 300g seedless grapes
  • 2 medium figs, quartered 
  • 1 tbsp BLACK MAMBA Beetroot Ginger Chutney 
  • 1 tsp olive oil 
  • Black pepper to taste
  • 1 Camembert wheel
  • Handful of walnuts 
  • Fresh thyme to garnish


  1. Preheat oven to 200 degrees Celsius and line a baking sheet with parchment paper. 
  2. Combine the grapes, figs, BLACK MAMBA Beetroot Ginger Chutney, olive oil and black pepper on baking sheet and roast for 30 minutes. (It’s best to do this ahead of time)
  3. To make the baked Camembert, preheat oven to 180 degrees. Place the cheese on baking sheet.
  4. Bake for 10-15 minutes. Allow to sit for a few minutes before serving.
  5. To serve, top baked Camembert with roasted grapes,  figs, walnuts and garnish with fresh thyme. 


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