Pan Seared Wagyu Steak with Chipotle Compound Butter

Prep Time 15 min
Cook Time 15 min
Total Time 30 min
Serves 8
 

Ingredients
  • 2x 200g STUDEX Wagyu Ribeye Steaks
  • Sea salt and freshly ground black pepper
  • Olive oil
For the butter
  • 250g unsalted butter, very soft

  • 1 lime, zest and juice
  • 2 tbsp BLACK MAMBA CHIPOTLE CHILLI SAUCE
  • 1 tsp sea salt
  • ¾ tsp smoky paprika
  • Freshly ground black pepper

 

Instructions
  1. For the butter, put all the ingredients into a mixing bowl and combine with a fork until smooth. Spoon onto some cling film, then roll into a log about 5cm in diameter. Place in fridge until firm, then cut into 1/2cm slices.
  2. Season each wagyu beef steak with sea salt and black pepper, then drizzle lightly with oil.
  3. Preheat skillet on a high heat. Cook steak for 2 minutes  on each side (until browned). Remove from heat and rest for a minute.
  4. Place a slice of softened butter onto the cooked  steak and serve immediately with fresh lime.
 

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