Taco Vegetarian Lettuce Wraps

Ingredients

• 1/2 cup brown rice 
• 400g black beans
• 1/2 tablespoon coconut oil
• 2 bell peppers seeded and chopped
• 1 cup chopped onion
• 1 1/2 tsp garlic, minced
• 1 cup sweet corn
• 1/2 pound mushrooms washed and sliced
• 1/2 tsp salt
• 1 1/2 tsp chilli powder 
• 1/2 tsp paprika
• 1 tsp ground cumin
• 1/4 cup chopped coriander, divided
• 3/4 cup cherry tomatoes, sliced
• 1 cup shredded cheddar cheese
• 1 head Gem lettuce washed and leaves separated 
• 1 avocado diced
• 6 tbsp BLACK MAMBA PINEAPPLE CHILLI SAUCE

Instructions

1. Cook rice according to package instructions
2. While rice cooks, melt coconut oil over medium-high heat. Add onions and bell pepper and sauté until peppers start to sear. 
3. Add garlic, corn, and mushrooms and continue cooking until veggies are cooked and lightly browned.
4. Stir in salt, chilli powder, paprika, cumin and half of the chopped coriander. Add rice and black beans. Stir and remove from heat.
5. Serve veggie filling, grated cheese, cherry tomatoes, coriander and avocado with lettuce using each leaf as a taco shell. Drizzle with BLACK MAMBA PINEAPPLE CHILLI SAUCE.