Spicy Kiwi & Jalapeño Granita Oysters
| Prep Time | 15 min |
| Freeze Time | 2 hours+ |
| Total Time | 2 hours 15 min |
| Serves | 4 |
Ingredients
- 1 cucumber, juiced
- 2 kiwis, juiced
- 1 lime juice & zest
- 1/2 tsp @blackmambafood Jalapeño Chilli Sauce
- Pepper
- Sea Salt
- Micro greens to garnish (optional)
Instructions
- Mix all the ingredients together and pour into a small freezer proof container and put in the freezer.
- When the icicles start to form, loosen with a fork and place in the freezer. Repeat after every 2 hours.
- Spoon a teaspoon of frozen granita over the shucked oyster and serve on crushed ice. Enjoy.
