Spicy Kiwi & Jalapeño Granita Oysters
Prep Time | 15 min |
Freeze Time | 2 hours+ |
Total Time | 2 hours 15 min |
Serves | 4 |
![](https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner2_2_b3da93ca-94f3-46c4-afce-a8e3fdbd81e9.jpg?v=1660306032)
Ingredients
- 1 cucumber, juiced
- 2 kiwis, juiced
- 1 lime juice & zest
- 1/2 tsp @blackmambafood Jalapeño Chilli Sauce
- Pepper
- Sea Salt
- Micro greens to garnish (optional)
Instructions
- Mix all the ingredients together and pour into a small freezer proof container and put in the freezer.
- When the icicles start to form, loosen with a fork and place in the freezer. Repeat after every 2 hours.
- Spoon a teaspoon of frozen granita over the shucked oyster and serve on crushed ice. Enjoy.