|Prep Time||10 min|
|Cook Time||2 hrs 20 min|
|Total Time||2 hrs 30 min|
If you love your braai ribs to leave you with delightfully sticky fingers, and a memorable bit of heat in the mouth region, this recipe for Orange Marmalade & Peri Peri Braai Ribs should become a staple in your BBQ arsenal. Super easy to assemble, and a crowd-pleaser of note!
- 1kg pork ribs
- 2 tsp coarse salt
- 2 tsp paprika
- 1 tbsp garlic powder
- ½ tsp red pepper flakes
- ¼ tsp ground black pepper
- 200g BLACK MAMBA ORANGE MARMALADE
- 1 tbsp BLACK MAMBA PERI PERI SAUCE
- 2 tbsp tomato ketchup
Mix all of the glaze ingredients in a small pan. Bring to the boil, then reduce the heat and simmer gently for 3 mins. Set aside. Preheat the barbecue, if using.
Brush the ribs with a third of the glaze and barbecue for 10 - 12 mins, turning regularly and basting with more glaze, until charred and sticky.
Transfer to a chopping board, then slice apart and serve with the remaining glaze.
Recipe & Photos by Charmaine Ramalope-Makhubela (@glamfoodiesa)