Veggie Dumplings with Hot Honey, Soy & Chilli Crunch Dipping Sauce

Prep Time 20 min
Cook Time 25 min
Total Time 45 minutes
Serves 30 dumplings

  • 5 tsp sesame oil
  • 256 grams shredded carrots
  • 178 grams shredded cabbage
  • 227 grams. mushrooms, thinly sliced
  • 4 green onions, thinly sliced
  • 4 cloves garlic, minced
  • 1" cube ginger, minced
  • 2 tbsp soy sauce
  • fresh cracked pepper
  • 30 dumpling wrappers
  • 3 tablespoon vegetable oil
For the dipping sauce
  • 2 tbsp BLACK MAMBA Hot Honey
  • 2 tbsp Soy Sauce
  • 2 tbsp red wine vinegar
  • 2 tbsp BLACK MAMBA Chilli Crunch
To garnish
  • Sliced spring onion
  • Sesame seeds
  1. Heat sesame oil in a large frying pan over medium heat.
  2. Add carrots, cabbage, and mushroom along with a large pinch of salt and pepper.
  3. Cook, stirring frequently, for 6-8 minutes or until the liquid from the veggies has been released and begins to evaporate. 
  4. Add green onion, garlic, ginger, and soy sauce along with a pinch of salt and pepper. 
  5. Cook for an additional minute. Then transfer the filling to a bowl and pop it in the fridge for about 10 minutes to cool completely. 
  6. While the filling is cooling, combine dipping sauce ingredients and set aside.
  7. To assemble dumplings, wet the entire edge of the wrapper with water and add about a tablespoon of filling into the center of the wrapper.
  8. Fold the wrapper in half, creating a half-moon shape. Gently pat the bottom of the dumpling on the countertop to make sure it stands by itself.
  9. Continue with remaining filling until all 34 dumplings are complete.
  10. Heat vegetable oil in frying pan, sauté dumplings in a frying pan and cook for 2 minutes or until a dark golden-brown crust forms on the bottom of the dumplings.
  11. Pour in ¼ cup of water, cover pan, and let the dumplings steam for 2-4 minutes or until the water has evaporated.
  12. Remove the lid and allow the dumplings to get crisp on the bottom again.
  13. Garnish with BLACK MAMBA Chilli Crunch, spring onions, and sesame seeds. Serve with dipping sauce and enjoy!