Orange Marmalade & Peri-Peri Braai Ribs

If you love your braai ribs to leave you with delightfully sticky fingers, and a memorable bit of heat in the mouth region, this recipe for Orange Marmalade & Peri Peri Braai Ribs should become a staple in your BBQ arsenal. Super easy to assemble, and a crowd-pleaser of note! 

Ingredients

• 1kg pork ribs
• 2 tsp coarse salt
• 2 tsp paprika
• 1 tbsp garlic powder
• ½ tsp red pepper flakes
• ¼ tsp ground black pepper
• 200g BLACK MAMBA ORANGE MARMALADE
• 1 tbsp BLACK MAMBA PERI PERI SAUCE
• 2 tbsp tomato ketchup

Instructions

1. Mix all of the glaze ingredients in a small pan. Bring to the boil, then reduce the heat and simmer gently for 3 mins. Set aside. Preheat the barbecue, if using.

2. Brush the ribs with a third of the glaze and barbecue for 10 - 12 mins, turning regularly and basting with more glaze, until charred and sticky.

3. Transfer to a chopping board, then slice apart and serve with the remaining glaze.

Recipe & Photos by Charmaine Ramalope-Makhubela (@glamfoodiesa)