Basil Cayenne Pork Chops
| Prep Time | 5 min |
| Cook Time | 15 min |
| Total Time |
20 min
|
| Serves | 4 |
Ingredients
- 4 pork loin chops
- 2 tablespoons olive oil
- 1 tablespoon BLACK MAMBA BASIL CAYENNE PESTO
- 2 cloves garlic, minced
- 2 tablespoons steak & chops spice
- 1/2 Lemon, juiced & zested
- 1 teaspoon chilli flakes
- 2 tablespoons chopped fresh basil and parsley
- Salt & pepper
Instructions
- In a small bowl, mix all the ingredients and spread evenly over the chops. Let it sit marinade for at least 30 mins in the refrigerator.
- Place over hot coals and cook for 15 mins, turning half way until cooked through. Serve immediately.
