This creamy combination of organically grown fresh basil, cayenne chillies and macadamia nuts will stimulate your senses with its rich flavours and intense aroma.
Allergens: macadamia nuts
Toss it through pasta with grated parmesan cheese for the perfect dish, spread on toasted ciabatta bread for a quick and delicious snack, or use it to top sandwiches and wraps for an explosion of flavour.
Basil (28%), canola oil, tomato paste, macadamia nuts, red peppers, lemon juice, cayenne chillies (2%), garlic, salt, grape seed extract
210g (7.4oz) glass jar with a black metal lid
Dimensions in mm: 75 x 75 x 90 (l x w x h)
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within 2 weeks. To avoid the appearance of mould, make sure to top up the pesto with olive oil so that it covers the herbs.