Beef Burgers with Black Mamba Beetroot Ginger Chutney

Prep Time 15 min
Cook Time 10 min
Total Time
25 mins
Serves 4



  • 500g lean beef mince
  • 1 Tablespoon extra virgin olive oil
  • ½ green pepper finely chopped
  • ½ large onion finely chopped 
  • 2 garlic cloves, minced 
  • 1 teaspoon ground cumin
  • ½  teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ¼  cup bread crumbs 
  • 1 large egg
  • pinch salt + pepper

To Serve

  • 4 Hamburger rolls
  • Lettuce
  • Cheddar Cheese
  • Cherry tomatoes
  • Bacon 
  • Fresh coriander
  • Black Mamba Beetroot Ginger Chutney


  1. In a frying pan, sauté olive oil, chopped pepper, onion, and garlic over medium heat until peppers and onions are soft. Place in a large bowl or in a food processor with the remaining ingredients (cumin, chili powder, smoked paprika, bread crumbs, egg, salt, and pepper). Stir or pulse everything together, then add the mince. Mash with a fork or pulse the mixture, leaving some larger chunks of beans.
  2. Form into patties– divide the mixture into four patties.
  3. Fry the patties over medium heat for about 5 minutes on each side and serve on hamburger rolls with a generous dollop of Black Mamba Beetroot Ginger Chutney, lettuce, cheese, bacon, cherry tomatoes and coriander. 

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