Beef Burgers with Black Mamba Beetroot Ginger Chutney

Ingredients

• 500g lean beef mince
• 1 Tablespoon extra virgin olive oil
• ½ green pepper finely chopped
• ½ large onion finely chopped 
• 2 garlic cloves, minced 
• 1 teaspoon ground cumin
• ½  teaspoon chili powder
• 1 teaspoon smoked paprika
• ¼  cup bread crumbs 
• 1 large egg
• pinch salt + pepper

To Serve

• 4 Hamburger rolls
• Lettuce
• Cheddar Cheese
• Cherry tomatoes
• Bacon 
• Fresh coriander
• Black Mamba Beetroot Ginger Chutney

Instructions

1. In a frying pan, sauté olive oil, chopped pepper, onion, and garlic over medium heat until peppers and onions are soft. Place in a large bowl or in a food processor with the remaining ingredients (cumin, chili powder, smoked paprika, bread crumbs, egg, salt, and pepper). Stir or pulse everything together, then add the mince. Mash with a fork or pulse the mixture, leaving some larger chunks of beans.
2. Form into patties– divide the mixture into four patties.
3. Fry the patties over medium heat for about 5 minutes on each side and serve on hamburger rolls with a generous dollop of Black Mamba Beetroot Ginger Chutney, lettuce, cheese, bacon, cherry tomatoes and coriander.