Beef Burgers with Black Mamba Beetroot Ginger Chutney
Prep Time
15 min
Cook Time
10 min
Total Time
25 mins
Serves
4
Ingredients
500g lean beef mince
1 Tablespoon extra virgin olive oil
½ green pepper finely chopped
½ large onion finely chopped
2 garlic cloves, minced
1 teaspoon ground cumin
½ teaspoon chili powder
1 teaspoon smoked paprika
¼ cup bread crumbs
1 large egg
pinch salt + pepper
To Serve
4 Hamburger rolls
Lettuce
Cheddar Cheese
Cherry tomatoes
Bacon
Fresh coriander
Black Mamba Beetroot Ginger Chutney
Instructions
In a frying pan, sauté olive oil, chopped pepper, onion, and garlic over medium heat until peppers and onions are soft. Place in a large bowl or in a food processor with the remaining ingredients (cumin, chili powder, smoked paprika, bread crumbs, egg, salt, and pepper). Stir or pulse everything together, then add the mince. Mash with a fork or pulse the mixture, leaving some larger chunks of beans.
Form into patties– divide the mixture into four patties.
Fry the patties over medium heat for about 5 minutes on each side and serve on hamburger rolls with a generous dollop of Black Mamba Beetroot Ginger Chutney, lettuce, cheese, bacon, cherry tomatoes and coriander.
