Chilli Sauce Recipes

Prep Time 10 min Cook Time 40 min Total Time 50 min Serves 4 Ingredients 2½ cups of cooked Green Mamba Pearl Barley Black Mamba Cayenne Chilli Sauce Olive oil 1 small red onion chopped 1 tbsp minced garlic 250g mixed frozen vegetables 3 eggs 1 tbsp hoisin sauce 1 tsp salt 2 tbsp soy sauce Spring onion chopped Coriander chopped Instructions Cook the Green Mamba Pearl Barley by placing 1 part barley in a pot with 3 parts of water. Bring to a boil for 25 minutes or until the liquid has evaporated and the barley has doubled in size. Set...

Prep Time 15 min Freeze Time 2 hours+ Total Time 2 hours 15 min Serves 4   Ingredients 1 cucumber, juiced 2 kiwis, juiced 1 lime juice & zest 1/2 tsp @blackmambafood Jalapeño Chilli Sauce Pepper Sea Salt Micro greens to garnish (optional) Instructions Mix all the ingredients together and pour into a small freezer proof container and put in the freezer. When the icicles start to form, loosen with a fork and place in the freezer. Repeat after every 2 hours. Spoon a teaspoon of frozen granita over the shucked oyster and serve on crushed ice. Enjoy.  

Prep Time 10 min Cook Time 10 min Total Time 20 min Serves 12   Ingredients 6 large hard-boiled eggs, cooled and peeled 1 fresh jalapeno pepper, finely minced 3 tbsp mayonnaise 1 tbsp BLACK MAMBA Jalapeno Chilli Sauce 2 tsp chopped coriander 2 tsp chopped dill 1 tsp yellow mustard Pinch of cayenne pepper 1/2 tsp sea salt 1/2 tsp fresh ground black pepper Dill for garnish Instructions Halve the eggs lengthwise. Carefully remove yolks and place in a small bowl. Mash the yolks with a fork. Add jalapeno pepper and all ingredients. Taste and add more salt or...

Prep Time 25 min Cook Time 35 min Total Time 60 min Serves 16   Ingredients 180g good quality unsweetened dark chocolate 1/2 cup unsalted butter 300g sugar 4 large eggs 1 tsp vanilla extract 2 tbsp cocoa powder 1/2 tsp crushed red chilli flakes 1/2 tsp BLACK MAMBA Cayenne  Chilli Paste  2/3 cup flour 1/4 tsp salt Instructions Preheat oven to 180 degrees Celsius.Line an 20cm square baking pan with parchment, allowing some overhang on two sides. Melt chocolate and butter, In a double boiler over simmering water, whisking until smooth. Or melt in a microwave using 30 second...

Prep Time 10 min Cook Time 15 min Total Time 25 min Serves 4   Ingredients 1 kg salmon filet 1 garlic clove, minced 1 tbsp BLACK MAMBA Peri-Peri Sauce 2 tbsp BLACK MAMBA Pineapple Chilli Sauce 1 tsp freshly grated lemon zest 1 tsp Fish Seasoning  1 tbsp chopped yellow pepper  1 tbsp chopped red pepper 1 tbsp chopped parsley  1 tbsp chopped spring onion 1 1/2 tablespoons olive oil Instructions Preheat oven to 230 ºC. Line a baking sheet with parchment paper. In a small bowl, mix all the ingredients. Place the salmon on baking sheet skin side...

Prep Time 30 min Cook Time 10 min Total Time 40 min Serves 4   Ingredients 500g skirt steak 100g baby spinach  1/2 cup mange tout 1/2 cup coriander, roughly chopped 1 red onion, sliced 1 carrot, grated  2 tsps BLACK MAMBA Cayenne Chilli Paste 1 tbsp soy sauce  1 tsp honey 1 tsp rice vinegar  1 tsp garlic, crushed  1/2 tsp ginger, crushed 1 tsp extra virgin olive oil Instructions In a salad bowl, toss the spinach, mange tout, coriander, red onion, carrots. Set aside. To make the Thai dressing, in a small bowl combine the BLACK MAMBA Cayenne...