Looking for an easy, flavourful and healthy meal? On our #tacotuesday we decided to make vegetarian tacos with a black bean salsa – drizzling generous amounts of the chilli venom of your choice of course!
8 – 12 small corn soft tortilla
For the black bean salsa:
1 can of black beans
half a white onion chopped into small squares
one red tomato chopped into small squares
Salt & black pepper
1/2 tsp of cumin
A generous squeeze of fresh lime juice
Mix all together and garnish with fresh coriander
For the refried beans:
1 can of red beans (or black beans if you’re as obsessed with them as we are). Blend together with the other half white onion, 1 clove of crushed, and a bit of salt. Then fry the mix with a bit of extra virgin olive oil until it thickens (you won’t need more than 5 minutes on a medium heat).
1 cup of sour cream
I also made a quick chunky guacamole as another side dish mixing avos, white onions and tomatoes chopped in small cubes, salt and lime juice to taste.
Serves: 4 people
Put each element in a serving dish, warm the tortillas (and to keep them warm just put them in a basket and cover them with a clean cloth) and let everybody make their own tacos with all the yummy bits and pieces you made. In this case our final touch was a drizzle of Black Mamba Habanero Chilli Sauce (sometimes we like it really hot!). Enjoy and let us know if you liked it!