Grilled Salmon with a Black Mamba Cayenne crust

By 25th August 2014Recipes

Hayley from London is a ssserious food-lover! She’s our first #myblackmamba winner.

Here’s her HOT homemade Black Mamba recipe…

“This recipe is true on-the-go food. Made in moments with minimal effort and only 3 ingredients, the delicious crust is set off with a cayenne kick from Black Mamba Basil & Cayenne Pesto.

1 tbsp Black Mamba Basil & Cayenne pesto
1 slice of crusty wholemeal bread
2 fillets of salmon
Oil for greasing the pan
A slice of lemon for garnish

Blitz the bread in a blender until you reach a fine crumb.

Mix together the pesto with the breadcrumbs, make sure it is well mixed but not too moist.

Lay the crust over the top of the salmon.

Sizzle skin side down in a pan for 3 – 4 minutes.

Slide under the grill until the crust has browned and the fish flakes apart with ease.”